This January & February are set to be delicious…

Join us in our 1657 Restaurant on January 31st for our returning all Vegan Tasting Menu. Locally sourced, deliciously crafted vegan dining at its finest. Take a glance at the menu below & book your table early. Just the one service of this special menu & it is not to be missed…

Then in February we of course have Valentine’s! And we are celebrating. Oh, yes.

Join us for one of our biggest tasting menus yet celebrating our love of food. Saturday 14th and Saturday 28th February for Valentine’s feasting awaits. Why not extend your stay and book a room? Check availability on our ‘Rooms’ tab.

January - Vegan Tasting Menu

Book a table

Fine Dining Banner Tasting Menu Book Now White Lion Hebden Bridge.jpeg

Open menu and closed black notebook on a wooden table.

A table set with two glasses of red and white wine, a small glass of water, a lit candle in a frosted holder, and a dessert with a dark base, topped with cream and a decorative caramel piece.

A plate with seared beef tenderloin, two seared scallops, and a small sauce, set on a wooden table at a restaurant. In the background, there is a glass of white wine, a candle, and another plate with food, with a woman sitting nearby.

Crab Bisque Landscape Close Up Tasting Menu White Lion Hebden Bridge.jpeg

A plated appetizer featuring a small tart with green and white dollops, garnished with herbs, on a teal plate. In the background, a candle in an orange holder, a glass of white wine, and silverware are visible on a wooden table.

Beef Steal Tartare White Lion Hebden Bridge Starter Small Plate Tasting Menu.jpeg

Two bowls of toasted meringue desserts on a wooden table with a candle, a glass of wine, and a menu.

A plated gourmet dish featuring slices of cooked meat on a bed of finely diced red beets, presented on a rustic ceramic plate in a dimly lit restaurant setting with a candle and wine glass in the background.

Elegant dining table set with wine glasses, water glasses, plates, silverware, and cloth napkins in a well-lit room with large window and warm lighting.

Two elongated ceramic plates with thin slices of red raw fish, garnished with small dollops of yellow sauce, green herbs, and red pepper, on a wooden table with a glass of champagne, utensils, and printed menus.

A dinner setting with a glass of white wine, two baked objects on a green plate, and two small green bowls with condiments on a wooden table.

Tartlet with diced raw fish, green capers, dollop of pale yellow sauce, and white garnish on a small wooden plate.

A plated gourmet dessert with a cube of layered cake, topped with a small slice of fruit, accompanied by pink sauce and garnished with seeds, on a ceramic bowl.

A table setting at a fine dining restaurant with a white textured bowl containing a small dish garnished with caviar and herbs, a metal fork and knife, a candle holder with a lit candle, a glass of white wine, a glass of water, and a menu on a wooden

A table setting with a flower arrangement in a white cup, two wine glasses, a water glass, a beige napkin on a plate, and two forks, on a wooden table.

A dining table set for a meal with cutlery, wine glasses, napkins, and a floral centerpiece, in a warmly lit room with a window in the background.

Our Signature Tasting Menus in 1657

January is serving up ‘VEGAN’:

Join us for a vegan dining experience unlike any other. Specially crafted dishes boasting wonderful local produce. This menu is available ONE NIGHT ONLY on Saturday 31st January from 19:00.

Vegan Tasting Experience at The White Lion

Available to book for the following Saturday Nights in 1657:

31st January 2026

6 Courses for £65 per person with two complimentary Pre-Dinner Snacks.
Optional Drinks Pairing Available for £35 per person.

See the FULL MENU here.

Then moving into February we have our…

‘VALENTINE’ tasting experience.

Serving Valentine’s Night on Saturday 14th and then Saturday 28th February. Celebrate your loved ones & indulge in this special dining experience with us at The White Lion.