Join us at 1657 for something special – a tasting menu that changes regularly to showcase the best seasonal ingredients. Expect bold flavours, creative cooking, and a dining experience that’s anything but ordinary.

Tasting Menu – Served on the following Saturday nights from 7:30pm.
25th October, 22nd November, 6th December & 20th December
Two or Three Course Menu – Available Monday to Friday evenings, from just £30 per person

Scroll down to see what’s on the current menu.

Tasting Menu (Saturday evenings)

Two & Three Course Menu (Monday - Friday)

Fine Dining Banner Tasting Menu Book Now White Lion Hebden Bridge.jpeg

Open menu and closed black notebook on a wooden table.

A table set with two glasses of red and white wine, a small glass of water, a lit candle in a frosted holder, and a dessert with a dark base, topped with cream and a decorative caramel piece.

A plate with seared beef tenderloin, two seared scallops, and a small sauce, set on a wooden table at a restaurant. In the background, there is a glass of white wine, a candle, and another plate with food, with a woman sitting nearby.

Crab Bisque Landscape Close Up Tasting Menu White Lion Hebden Bridge.jpeg

A plated appetizer featuring a small tart with green and white dollops, garnished with herbs, on a teal plate. In the background, a candle in an orange holder, a glass of white wine, and silverware are visible on a wooden table.

Beef Steal Tartare White Lion Hebden Bridge Starter Small Plate Tasting Menu.jpeg

Two bowls of toasted meringue desserts on a wooden table with a candle, a glass of wine, and a menu.

A plated gourmet dish featuring slices of cooked meat on a bed of finely diced red beets, presented on a rustic ceramic plate in a dimly lit restaurant setting with a candle and wine glass in the background.

Elegant dining table set with wine glasses, water glasses, plates, silverware, and cloth napkins in a well-lit room with large window and warm lighting.

Two elongated ceramic plates with thin slices of red raw fish, garnished with small dollops of yellow sauce, green herbs, and red pepper, on a wooden table with a glass of champagne, utensils, and printed menus.

A dinner setting with a glass of white wine, two baked objects on a green plate, and two small green bowls with condiments on a wooden table.

Tartlet with diced raw fish, green capers, dollop of pale yellow sauce, and white garnish on a small wooden plate.

A plated gourmet dessert with a cube of layered cake, topped with a small slice of fruit, accompanied by pink sauce and garnished with seeds, on a ceramic bowl.

A table setting at a fine dining restaurant with a white textured bowl containing a small dish garnished with caviar and herbs, a metal fork and knife, a candle holder with a lit candle, a glass of white wine, a glass of water, and a menu on a wooden

A table setting with a flower arrangement in a white cup, two wine glasses, a water glass, a beige napkin on a plate, and two forks, on a wooden table.

A dining table set for a meal with cutlery, wine glasses, napkins, and a floral centerpiece, in a warmly lit room with a window in the background.

Signature Tasting Menu in 1657

Our Current Tasting Menu:

Celebrate Autumn at the White Lion. Our seasonal 6 course tasting menu offers a delicious dining experience featuring the best local ingredients from across the Yorkshire Dales.

1657 6-Course Tasting Menu

Available to book for the following Saturday Night in 1657:

25th October
22nd November
6th December
20th December

6 Courses for £65 per person with a complimentary Pre-Dinner Snack.
Optional Drinks Pairing Available for £35 per person.

See the FULL MENU here.

Two oval plates with sashimi, garnished with herbs and sauces, on a wooden table with a glass of champagne, a water glass, and menus.

Tony D, TripAdvisor

“The food, the service and the surroundings were excellent. This place is a must do for foodies.”

Tripadvisor Review

“Amazing food and wine pairing delivered by very knowledgeable staff.”