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Bar menu

Available throughout the White Lion Inn

Just like the hills around us, our menu changes with the seasons. Throughout our inn this winter we are serving classic gastro-pub favourites made using locally sourced ingredients, signature sandwiches, festive fayre dining and a la carte specials. A menu with meaning with every homemade dish packed with flavour and care.

Menu
Book Table
A plate with a steaming meat pie topped with gravy, mashed potatoes, broccoli, and mashed potatoes on a wooden table, with glasses of wine and other plates in the background.
A plate with a perfectly cooked medium-rare steak, roasted carrots, a dollop of mashed potatoes, blackberries, and small green garnish, with gravy being poured over the steak, surrounded by glasses of red and white wine on a dinner table.
Plate of fish and chips with green mushy peas, tartar sauce, lemon wedge, and potato fries. Background shows additional plates of food and a small cup of tea or coffee.
A bar with five draft beer handles on a wooden counter, with bottles of spirits and liquor on shelves behind.
A Scotch egg with a soft-boiled egg inside, breaded and fried, served on a white plate with dipping sauce.
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A table set for dining with wine glasses, small vases with pink flowers, and a view of a window with pink blossoms outside on a bright day.
A cozy fireplace with a roaring fire surrounded by candles in glass holders, with a green wall and a blue chair nearby.
Cozy cafe interior with wooden tables, chairs, a window with plants, and candlelight.
Cozy pub with a bar area on the right, a fireplace with a fire in the back, and seating with armchairs and small round tables by windows on the left.

Menu

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A plated dish with sliced beef, topped with carrots and herbs, accompanied by a piece of crispy lasagna, a dollop of green sauce, blackberries, and a small container of sauce, set on a wooden table with a floral centerpiece and drinks in the background.
Close-up of a plated gourmet dish with a yellow cylindrical element topped with nuts, a piece of cooked meat, a roasted carrot, a blackberry, and cheese slices.
A modern plated dessert with white quenelles, a decorative crisp cookie, dollops of cream, tiny nuts, herbs, and crumbles, served on a dark gray plate with wine glasses in the background.

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