Festive Fayre Menu

Starters Potted Confit Duck Apricot & Port Jam, House Brioche Tea Smoked Mackerel & Melon Cocktail Creme Fraiche, Endive Ellison’s Pigs in Blankets Honey & Chilli Glaze Roast Parsnip Soup Toasted Chestnuts, House Ryebread (VG, GFa) Chestnut Mushroom Parfait Truffle Shallots, Port Syrup, House Toast (V) Mains Black Treacle Braised Ox Cheek (£2 Supplement) Parsnip Mash, Glazed Piccolo Parsnips Confit Pork Belly Black Pudding Dauphinoise, Mulled Apples, Winter Cabbage, Cider Gravy Stuffed Portobello Mushroom Cashew Camembert, Fried Kale, Almond Crust, Truffle Sauce, Tarragon Potatoes Poached Scottish Salmon Prosecco Beurre Blanc, Squash Fondant, Roast Fennel Ellison’s of Keighley Roast Turkey Crown Potato Mash, Roasties, Braised Red Cabbage, Roast Carrots & Parsnips, Brussel Sprouts, Sausage Meat Stuffing, Rich Stock Gravy Puddings Dark Chocolate & Orange Cheesecake Orange Curd, Coffee Crumb Spotted Dick Clove Custard, Boozy Fruit Christmas Pudding Brandy Cream, Crystalised Peel Spiced Eccles Cake (£2 Supplement) Mrs. Kirkham’s Lancashire Cheese Tonka Bean Creme Brulee Spiced Shortbread